Sauces, Dressings and Dips

APPLICATION

The challenges facing the sauces, dressings and dips industry

• Controlling the acidification
• Maintaining original characteristics such as taste, flavour and structure
• Stabilization of the pH
• Clean label with reasonable shelf life

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Digital

SEA-i® DAIRY APPLICATION

Digital

SEA-i® DAIRY APPLICATION

 

SEA-i®

Conclusions

  It is shown that Sea-I® has a clear antimicrobial effect towards lactic acid bacteria in media with pH 4.0 and stored at 22°C. Besides a concentration effect of the products has been observed: the higher the concentration, the better the performance. The results are showing a clear view on the effect of SEA-i® in controlling the growth of the Lacto Bacillus Bacteria..