THE BY NATURE INSPIRED ANSWER TO THE
REQUIREMENT FOR FRESH FOOD PRODUCTION

 

 

Digital

SEA-i® products


WHAT IS SEA-i®

SEA-i® is based on the lactoperoxidase system (LPS). This antimicrobial system is widely present in nature (e.g. mother’s milk and saliva) and is characterized by strong and selective antimicrobial activity, reducing bacterial growth (bacteriostatic) and even killing bacteria (bactericidal).

 SEA-i® can be used as a label-friendly aid and an agent to prevent the microbial spoilage of food products as an alternative to chemical preservatives.

 

Digital

SEA-i® products


ANTIMICROBIAL ACTIVITY OF SEA-i®

Thanks to its antimicrobial action, SEA-i® provides wide-ranging protection and serves as an additional barrier in the food safety system.


REASONS FOR USING SEA-i®

• Shelf life
• Maintaining original characteristics of the food
• Pathogen risk management
• Cost savings

 

SEA-i® IS

• GMO-free
• Suitable for organic and vegetarian products

AREAS OF APPLICATION

• Dairy
• Sauces and dressings, salads and dips
• Egg products